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The Floridablanca opened its doors in 2017, rue trivalle, halfway between the Bastide and the Medieval City. Jean-Loup, affable, delights his clientele, which mixes just as many tourists as "figures" from Carcassonne, with culinary preparations largely inspired by his Mediterranean culture. His sidekick Quentin, at the service, takes care of everyone with great attention. On the menu, there are dishes and tapas: from squid and homemade aioli to padrons, including a beef pika-pika or a few calçots... Three rooms, three atmospheres for snacking, eating or sharing a drink: - a sunny terrace which welcomes you on the trivalle side, - the room of the bar-restaurant all in length in the Spanish fashion, - a cozy patio in the back room.