SPIRULINE DU VAL DE DAGNE

I have been growing spirulina on an artisanal basis since 2014 in the Corbières, 20 minutes from Carcassonne. We make choices at every stage of production which ensure the quality of the spirulina and a sustainable impact on the environment. This has enabled us to obtain the Ecocert ‘ecological spirulina’ certification in 2020. Our distribution is focused on local markets, mainly in the Aude department. Visits to the farm by appointment.