PAIN D'OR

Honey and hand crafted pain d'épices, made using 50% honey, with no added sugar, no fat, no eggs and no preservatives. Dominique Andrivet and Claudine Deporte have been in the honey business since 1985. Their shop in Caunes-Minervois is open every morning from Monday to Friday. Families and groups can visit the production workshop by prior arrangement. Parking available for cars and coaches. They can also be found at a number of trade fairs, shows and markets.