LA FOURNEE LEUCOISE

Marie-Pierre and Christophe Rodriguez have been successfully attracting customers since they took over the bakery in Leuc in 2015. The bakery's speciality is aniseed cake, but every day traditional, cereal and wholemeal breads, as well as quiches, pizzas, sweet pastries, pâtisserie, wedding cakes and confectionery (Easter and Christmas chocolates) to suit the season are available. Takeaway drinks available. Home delivery. Closed on Mondays.